A fully functional outdoor kitchen, not just for show
The Proline Difference
Built to work properly, with licensed trades handling gas and plumbing.
What's Included
Everything handled, start to finish.
One team from site measure to handover — engineered structure, materials that actually hold up outdoors, and a warranty you can actually rely on.
Build & Structure
- Cabinetry and benchtop framing built to suit how you'll use the space
- Positioned close to your indoor kitchen where possible, to simplify plumbing and gas runs
- Structural provision for a patio roof or pergola overhead, where included
- Council approval, where plumbing, gas or structural elements are involved
Materials & Appliances
- Stone, concrete or porcelain benchtops, chosen to handle sun, heat and moisture
- Marine-grade cabinetry, moisture and UV resistant
- Stainless steel BBQ, pizza oven, sink, fridge and rangehood integration
- Fixed gas installed and certified by a licensed gasfitter
Warranties & quoting
- 10-year structural workmanship warranty on every deck we build
- Manufacturer warranties up to 10 years
- Fixed-price quoting and a handover pack of care guides and certificates
Maintenance program
Timber Deck Care — an annual visit, booked for you.
Hardwood needs re-coating to hold its colour. Join at handover and we schedule it, so the warranty conditions are met without you tracking dates.
01 — Month 12
First re-oil
Once the boards have weathered in, we soft-wash, spot-sand and apply two coats of decking oil.
02 — Annually
Clean & re-coat
Same-day service in the cooler months, using the oil your deck was finished with so tones stay consistent.
03 — Every visit
Structural check
Fixings, flashings, drainage and bearer contact points inspected, with a written report and photos.
we work with Trusted brands
Bushfire (BAL) & Flame Zone Compliance
Building in a bushfire-prone area? We assess your property’s Bushfire Attack Level (BAL) rating and design and build your deck to meet the requirements for your zone, including Flame Zone (BAL-FZ) where required.
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Licensed builder, 30+ years' experience
Ian personally oversees every project, start to finish.
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One point of contact
From design to handover — no juggling separate trades.
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Honest, fixed-price quoting
No surprises and no hidden variations once work begins.
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All Greater Sydney suburbs
Wherever you are in Sydney, we can help.
Frequently Asked Questions
Common questions about outdoor kitchens
Still curious about how the process works or what it costs to get started? Here’s what most homeowners want to know first. Can’t find it here — just ask us directly.
We handle the full build — bench tops, cabinetry, BBQ and appliance integration, plumbing, gas and electrical — so the kitchen is fully functional, not just for show.
Yes, we regularly integrate outdoor kitchens into existing outdoor structures as well as new builds.
It depends on the scope, particularly where plumbing, gas or structural changes are involved. We manage any required approvals as part of the project.
Yes. Any fixed gas line, for a built-in BBQ, pizza oven or cooktop, must be installed by a licensed gasfitter in accordance with Australian Standards, pressure tested, and certified once complete. Connecting a portable gas bottle to a portable BBQ is the only exception.
